About AirMenus
We are on a mission to revolutionize how restaurants connect with their customers through innovative digital menu experiences.
Our Mission
To empower restaurants of all sizes with cutting-edge technology that enhances customer experiences, streamlines operations, and drives growth.
We believe that every restaurant deserves access to powerful, easy-to-use tools that help them succeed in an increasingly digital world.
Our Values
The principles that guide everything we do at AirMenus
Customer-First
Every decision we make is driven by creating value for our customers and their diners.
Innovation
We constantly push the boundaries of what's possible in restaurant technology.
Collaboration
We believe the best solutions come from working together with our partners.
Excellence
We maintain the highest standards in everything we do, from code to customer service.
Our Journey
Key milestones in our mission to transform restaurant experiences
Company Founded
AirMenus was born from a simple idea: make restaurant menus more engaging and accessible.
1,000 Restaurants
Reached our first major milestone with over 1,000 restaurants using our platform.
Global Expansion
Expanded to 15 countries and introduced multi-language support.
AI Integration
Launched AI-powered menu optimization and personalized recommendations.
Meet Our Team
The passionate individuals behind AirMenus
Sarah Johnson
Former restaurant owner turned tech entrepreneur with 15+ years in hospitality.
Mike Chen
Ex-Google engineer passionate about building scalable restaurant solutions.
Emily Rodriguez
UX expert with deep understanding of restaurant operations and customer needs.
David Kim
Full-stack developer with expertise in real-time systems and mobile apps.
Join Us on Our Journey
Ready to be part of the restaurant revolution? Lets work together to create amazing experiences.